Work the grill with us.
Around 250 people make Steak-Out work every day. More than 140 of them have been with us five years or more. If you're looking to join a family-run kitchen, we'd love to meet you.
Where we're hiring.
Char-Broiler / Line Cook
Run the grill at one of our five locations. Hot, fast, and proud of every plate.
Delivery Drivers
Own car, valid license, friendly face. Hourly + tips.
Front Counter / Phones
Take orders, greet customers, help the line. Friendly and dependable wins.
Shift Manager
Run the shift. Lead a crew. Keep the kitchen humming. Restaurant experience required. An Equal Opportunity Employer. Applicant must be at least 18 for delivery position.
Catering Coordinator
Talk to customers, build catering orders, follow them through pickup or delivery.
It's a real family business.
Forty years in, more than 140 of our 250 employees have been with us five years or longer. The Martins are still here every day. We promote from inside. And we'll teach you everything you need to know on the grill.
If you're showing up, working hard, and proud of the plate you sent out — you'll do well here.
Join the crew.
Fill out the form and we'll route your application to the closest location's hiring manager.
Not applying today?
Come eat with us instead.
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