Entrees
Each Entree Includes Crisp Salad, Baked Potato, Roll, Butter & Sour Cream.
Ribeye Steak — 6 oz
$18.99
USDA Choice. Char-broiled over real charcoal.
Ribeye Steak — 9 oz
$24.99
USDA Choice. Char-broiled over real charcoal.
Ribeye Steak — 12 oz
$28.99
USDA Choice. Char-broiled over real charcoal.
Filet Mignon — 8 oz
$29.99
USDA Choice center-cut tenderloin. The most tender cut on the menu.
2 Center Cut Pork Chops
$16.49
Two 6.5 oz center-cut chops, char-broiled.
Steak Tips — Regular
$18.99
Hand-cut tips, 6.5 oz.
Steak Tips — Large
$22.49
Hand-cut tips, 10 oz.
Chopped Steak
$16.99
Ground fresh daily, 10 oz, char-broiled.
Grilled Chicken Breast Filet
$13.99
7 oz boneless breast, char-broiled over open flame.
Parmesan Chicken Breast
$17.49
7 oz breast topped with melted parmesan and bacon.
Big Combo
$19.99
5 oz steak tips and a 5 oz chicken breast on one plate.
Sweet Potato Substitute
+$1.29
Swap the baked potato for a sweet potato.